Re:Lish
Fine dining Indian restaurant, Yantra, turns 4. We were invited to lunch with Executive Chef Chintan Pandya to acquaint our taste buds with the new dishes on the menu.
Re:Lish
Silver Lining puts Singapore’s newest Japanese restaurant, Seki, to the taste test. We’re happy to report it passed with flying colours.
Hot Topics, Re:Lish
In addition to its existing line-up of single serve beverage machines, Nescafe Dolce Gusto introduces two new models – the Genio and Circolo.
Events, Re:Lish
Hermitage Wine presents Bordeaux Starlets, an exclusive wine event that focuses on Château wineries from the Bordeaux region. Read more
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We tried the heritage cuisine of the 60s at Plaza Brasserie, an all-you-can-eat sin-dulgence of dishes such as Steamed Pork Patty with Salted Fish and Cuttlefish and Kang Kong!
Events, Re:Lish
Enjoy the artful combination of good food presented on beautiful ceramic ware at breez bistro.bar, Grand Mercure Roxy.
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The World Gourmet Summit is back in Singapore for the 16th time. Why should you be excited anymore? Here are 5 reasons. Read more
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This week’s Cook It Yourself recipe is a healthy vegan orange chocolate cake by CaféDirect.
Related Articles
- Yantra turns 4
- Sensational Seki
- Nescafe Dolce Gusto welcomes two new models
- Bordeaux Starlets @ RWS by Hermitage Wine, 16 Apr
- Grandma’s Favourites: 60s rewind at Plaza Brasserie
- CULINEARTH: charity dining @ Grand Mercure Roxy, 6 – 8 Apr
- World Gourmet Summit, 23 Apr – 3 May: 5 reasons to get excited
- Cook It Yourself – Vegan Orange Chocolate Cake
- Singapore Restaurant Week, 19 – 25 Mar
- Savour, 30 Mar – 1 Apr: 5 reasons why you should go
- Cook It Yourself: Crispy Prawn, Salsa & Mango Emulsion
- Yu sheng you must try





